



Fine dining
At François Café & Bar, we believe food should be as diverse and exciting as life itself. Our menu is a celebration of global flavors, blending Caribbean culinary with American, Mexican and Italian influences.

Great bar
Our bar and lounge area welcomes walk-in guests on a first-come, first-served basis, offering our full dinner menu. Upon arrival, please check in with our hostess and we will accommodate you and your guests.

Music nights
Host your next private event, from birthdays and anniversaries in our elegant and versatile space. We offer tailored menus, exceptional service, and a memorable ambiance to make your celebration truly special

DRESS CODE
Elegant dress code: Blazers or a collared sleeve button-down shirt for men. we kindly request that guests refrain from wearing hats, tank tops, flip flops, shorts, team athletic attire or beach attire.



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ABOUT US
Welcome to François Café & Bar, where passion for culture and love for food come together to create an unforgettable dining experience. Inspired by the rich culinary traditions of Italy, America, and Haiti, François Café & Bar blends flavors, traditions, and stories into every dish we serve. Nestled in the bustling heart of downtown Indianapolis, our space was designed to feel like a home away from home, where everyone—from families gathering for a meal to young professionals winding down after work, and curious travelers seeking new flavors—is welcome.


FROM OUR MENU
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled fig
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta

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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook

OUR BEST SPECIALTIES
Come and experience a dining adventure that celebrates the beauty of global cuisine, right here in Indianapolis.


OUR TIPS
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OUR MENU
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